The National Restaurant Association research shows Americans are embracing a spicier taste through a study they made ("Ethnic Cuisines II") where it shows that 97% of the respondents are aware of this food and has chosen the Mexican to be among the top 3 most popular cuisines available in the US.
Saturday, January 10, 2009
Goldspeed
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The National Restaurant Association research shows Americans are embracing a spicier taste through a study they made ("Ethnic Cuisines II") where it shows that 97% of the respondents are aware of this food and has chosen the Mexican to be among the top 3 most popular cuisines available in the US.
The National Restaurant Association research shows Americans are embracing a spicier taste through a study they made ("Ethnic Cuisines II") where it shows that 97% of the respondents are aware of this food and has chosen the Mexican to be among the top 3 most popular cuisines available in the US.
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